Produce doesn’t just show up on the refrigerated grocery store shelves. Local farmers work night and day to provide us with delicious fruits and vegetables – even when Mother Nature throws them a curve ball.
We spent the night into the early morning with Danny Blank, owner of 12 Seasons farm, to show you what our local farmers go through when temperatures change unexpectedly. Farmers like Danny are truly dedicated to their craft – working tirelessly day and night to protect their crops so we can keep food on our plates. So, next time your eating an orange – think of the love that went into it!