The term farm to table has been around for a long time, and that is what is happening here.
Chef Kristina San Filippo of Purple Spoon Culinary in Bonita Springs is turning SWFL into a food mecca. On Wednesdays, they hold a market from 3-6pm where you can buy everything from meats to produce to herbs, and it is all grown locally.
If you pay attention to quality, you will be rewarded with a taste that will linger in your mind for life.
Counting Butterflies to Monitor Their Trends
“Over the years butterflies have been declining in numbers, and we want to see if there is any help